At Byre Barn, your wedding breakfast is in expert hands. All food is prepared by The Corner House Kitchen, the same trusted team behind the award-winning restaurant in Canterbury.

 

This is restaurant quality catering at its best: stylish, seasonal, and full of soul.

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Menus are curated by Matt Sworder, the award-winning chef & founder of The Corner House Canterbury. With experience in Michelin star kitchens & a deep passion for Kentish produce, Matt & his team bring a flavour led approach to every celebration.

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“We keep it simple, seasonal, and full of flavour, it’s about bringing people together around great food.”  Matt Sworder, The Corner House Kitchen

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From the first canapé to the last cocktail, every bite is thoughtfully crafted & tailored to your chosen wedding collection.

 

This is not your average venue catering, it is food made with care, by a team who love what they do.